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A valuable large-format book devoted to the art of baking and the reuse of bread in numerous recipes from appetizer to dessert.

Of bread, you don’t even throw away the crumbs, you know. Cuisine all over the world is full of recipes born to reuse everyday bread. Meatballs, soups, flans, preparations, more or less elaborate, that we have forgotten and that here return to give back to this food, simple but surprising, the place of honor on our tables.

In the pages of this volume, accompanied by wonderful photographs taken ad hoc, the reader learns to try his hand at some doughs, and then moves on to the recovery of stale bread within recipes dedicated to each course, from appetizer to dessert. The proposed recipes are intended to be the starting point for a new concept of cooking that will raise the reader’s awareness of food waste and the joy of cooking, through a few notions and a lot of imagination.