50 Pizzerie da provare una volta nella vita

The 50 selected pizzerias will cater to all tastes: from gourmet chic to battle place, from numerous regional variants to fusion offerings, from metropolitan to village eateries, traveling all over the peninsula. Between the pages you are sure to find your new favorite pizzeria…

Not the usual selection, but a refined guide to the discovery of the 50 most remarkable pizzerias scattered across the Italian boot, a gastronomic destination increasingly sought after by tourists from all over the world. The pizzerias were selected not only for the goodness of the dishes served and the quality of the raw materials with which they are made, but also for their uniqueness. Each pizzeria, in fact, has a unique story to tell. Each description is accompanied by pictures and enriched by boxes with tips and anecdotes about the must-try pizzas.

Massimiliano Tonelli is editorial director of the website Cibotoday. With a degree in Communication Sciences from the University of Siena, he was director of the publishing platform “Exibart” from 1999 to 2011. He is also currently editorial director of “Artribune,” which he founded in 2011. From 2013 to 2021, he was director of the food magazine “Gambero Rosso.”