Enrico Bartolini al Mudec Milano

A richly illustrated volume devoted to the “classic contemporary” philosophy of Enrico Bartolini’s three-star Michelin restaurant kitchen.

The tristate restaurant located in the Tortona area, on the third floor of MUDEC – Museo delle Culture, in the heart of the design district, is a place where experimentation, protagonists and research are the order of the day.

In addition to recounting the soul and history of the cuisine of Bartolini’s landmark restaurant, the book presents both gourmet recipes resulting from the experience of chef patron Enrico Bartolini and Mudec executive chef Davide Boglioli, as well as more “classic” declinations that readers can try their hand at.