Dolci di Natale

This volume is like a Christmas with the flavor of cookies and hot chocolate.

This volume is like a Christmas with the taste of cookies and hot chocolate or, for the older ones, spiced mulled wine. Christophe Felder and Camille Lesecq will take you on a discovery of the specialties of Alsace and beyond to introduce you to some specialties particularly linked to the Christmas tradition. Be inspired by recipes for gingerbread, logs, jams and brioche, and enrich your holiday menu with sweets and drinks that will surprise and warm the heart. Ninety recipes with the scent of happy memories.

CHRISTOPHE FELDER – Famous former Crillon pastry chef, he now creates pastry collections for Japan and shares his knowledge through numerous courses for both professionals and individuals. He is the author of international best-sellers dedicated to the world of pastry. For 24 ORE Culture he is author of Patisserie.

CAMILLE LESECQ – A former pastry chef in Le Meurice, he works alongside Christophe Felder in Alsace, where he created the Les pÂtissiers chain of pastry shops.