Cantine storiche d’Italia

A large-format illustrated volume devoted entirely to 38 historic wineries in Italy.

A journey through the architecture and history of some of the oldest wineries in Italy, dating from the 10th to the 19th century, to learn about some of the best wines and their places of production and storage.

A tribute to Italian savoir-faire that considers all the elements necessary to produce wines of excellence.

An itinerary, presented by architect and journalist Margherita Toffolon and professional sommelier Paolo Lauria, in which human events, construction techniques and wine production are intertwined. A journey through large and small wineries, steeped in the history, architecture, territories, vineyard and cellar work that shaped them. A tribute to the skills of our ancestors, to the Italian savoir-faire that takes into account all the elements, stones and fruits, terroir and relationship with the landscape, essential to make wines of excellence.

Some of the wineries published:
1. Marchesi di Barolo
2. Berlucchi & Co
3. Tenuta San Leonardo
4. Barone Ricasoli
5. Cantine Del Notaio
6. Florio

BY
MARGHERITA TOFFOLON – Journalist specializing in architecture and interior design.
PAOLO LAURIA – Professional sommelier, expert in wine marketing and communication.