{"id":5026,"date":"2025-09-02T12:45:48","date_gmt":"2025-09-02T10:45:48","guid":{"rendered":"https:\/\/www.24orecultura.com\/?post_type=book&p=5026"},"modified":"2025-09-02T12:45:48","modified_gmt":"2025-09-02T10:45:48","slug":"la-mia-piccola-cioccolateria-2","status":"publish","type":"book","link":"https:\/\/www.24orecultura.com\/en\/books\/catalogue\/la-mia-piccola-cioccolateria-2\/","title":{"rendered":"La mia piccola cioccolateria"},"content":{"rendered":"\n
<\/span>

La mia piccola cioccolateria<\/h1><\/div><\/div>\n\n\n
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\n \"La
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Buy on Amazon <\/a><\/div>\n \n
Buy on Ibs <\/a><\/div> <\/div>\n\n

Price<\/span> \u20ac46.00<\/strong><\/p> \n\n

Publisher<\/span> 24 ORE Cultura<\/a><\/strong><\/p>\n

Hardback
\n18.5 x 25 cm
\n352 pages
\nISBN 9788866488767<\/p>\n<\/div> <\/div>\n<\/div><\/div>\n\t\n\t\n\t\n\t

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Home<\/a><\/span> \/ Books<\/a><\/span> \/ Catalogue<\/a><\/span> \/ La mia piccola cioccolateria<\/span><\/span><\/div>\n\t\t\t\n
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The definitive guide to chocolate making with renowned French pastry chefs Christophe Felder and Camille Lesecq.<\/strong><\/p>\n\n\n

Welcome to Christophe Felder and Camille Lesecq’s little chocolate factory, where cakes, cookies, and other sweet treats will melt in your mouth. Blackcurrant ganache, chocolate and passion fruit cookies, religieuse, chocolate flan, and pralines-all the delicate flavors of chocolate, pure or deliciously paired with fruit, caramel, and other delights. This 100% pure cocoa-based cookbook is a dream come true for all pastry chefs, aspiring or veteran, with 150 mouth-watering recipes, from the simplest (cookies, cakes, bars…) to the most complex (entremets, brioches, choux…). <\/p>\n\n\n

CHRISTOPHE FELDER<\/strong> – Famous former Crillon pastry chef, he now creates pastry collections for Japan and shares his knowledge through numerous courses for both professionals and individuals. He is the author of international best-sellers dedicated to the world of pastry. For 24 ORE Culture he is author of Patisserie<\/em>. <\/p>\n\n\n

CAMILLE LESECQ<\/strong> – A former pastry chef in Le Meurice, he works alongside Christophe Felder in Alsace, where he created the Les p\u00c2tissiers chain of pastry shops.<\/p>\n\n<\/div>\n\t<\/div>\n\t<\/div>\n\t

Browse the book<\/h2>\n
\"Slide
LA MIA PICCOLA CIOCCOLATERIA – Copertina<\/figcaption><\/figure><\/a><\/div>
\"Slide
LA MIA PICCOLA CIOCCOLATERIA – Quarta di copertina<\/figcaption><\/figure><\/a><\/div>
\"Slide
LA MIA PICCOLA CIOCCOLATERIA – Doppia pagina<\/figcaption><\/figure><\/a><\/div>
\"Slide
LA MIA PICCOLA CIOCCOLATERIA – Doppia pagina<\/figcaption><\/figure><\/a><\/div>
\"Slide
LA MIA PICCOLA CIOCCOLATERIA – Doppia pagina<\/figcaption><\/figure><\/a><\/div>
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LA MIA PICCOLA CIOCCOLATERIA – Doppia pagina<\/figcaption><\/figure><\/a><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

By Christophe Felder and Camille Lesecq<\/p>\n","protected":false},"featured_media":5028,"template":"","categories":[],"c24_category":[14],"c24_series":[],"publisher":[],"class_list":["post-5026","book","type-book","status-publish","has-post-thumbnail","hentry","c24_category-24-ore-cultura-en"],"acf":[],"yoast_head":"\nLa mia piccola cioccolateria - 24 ORE Cultura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.24orecultura.com\/en\/books\/catalogue\/la-mia-piccola-cioccolateria-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La mia piccola cioccolateria - 24 ORE Cultura\" \/>\n<meta property=\"og:description\" content=\"By Christophe Felder and Camille Lesecq\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.24orecultura.com\/en\/books\/catalogue\/la-mia-piccola-cioccolateria-2\/\" \/>\n<meta property=\"og:site_name\" content=\"24 ORE Cultura\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.24orecultura.com\/wp-content\/uploads\/2025\/09\/9788866488910.Cover_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.24orecultura.com\/en\/books\/catalogue\/la-mia-piccola-cioccolateria-2\/\",\"url\":\"https:\/\/www.24orecultura.com\/en\/books\/catalogue\/la-mia-piccola-cioccolateria-2\/\",\"name\":\"La mia piccola cioccolateria - 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